The Recipe Book
Erik Penser Bank, Sweden's leading private bank, provides a unique client experience for its clients that includes the lunches during meetings at the office, served by their private chef, Johan Nilsson.
The Pain Point
Bedow was asked to create a special Christmas giveaway with bank’s most sought-after recipes.
Building on the first edition of the book, this new edition introduces fresh illustrations and deliciously curated recipes in a 32 page hardcover book.
Sustainable Impact Fund
Series of illustrations for Erik Penser's sustainability fund.
Others
Spot illustrations on the theme of finances and saving.
